Lavender Honey Sour
Modern · Whiskey · Champagne flute
A classic-style sour featuring irish whiskey, citrus, and egg white shaken to a signature silky foam.
| Glass | Champagne flute |
| Garnish | None |
| ABV | 18.8% |
| Category | popular |
| Flavor | Citrusy, Sours (citrus) |
Ingredients
- Irish whiskey45 ml
- Bénédictine D.O.M.15 ml
- Fresh Lemon Juice25 ml
- Honey and water syrup10 ml
- Egg white (pasteurised)15 ml
- Creole bitters3 dash
Method
- Dry-shake irish whiskey, bénédictine d.o.m., fresh lemon juice, honey and water syrup, egg white (pasteurised), and creole bitters in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled champagne flute