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Laphroaig Project

Modern · Whiskey · Coupe glass

A bright citrus-forward cocktail built on islay scotch, laphroaig with fresh juice and balancing sweetener.

GlassCoupe glass
GarnishNone
ABV20%
Categoryclassic
Flavorcitrus, bitter

Ingredients

  • Green Chartreuse1 oz
  • Islay Scotch Whisky1/2 oz
  • Maraschino Liqueur1/2 oz
  • Yellow Chartreuse1/4 oz
  • Fresh Lemon Juice1 oz
  • Peach Bitters2 dashes
  • Lemon peel1 twist

Method

  1. Add herbal liqueur, green chartreuse, islay scotch, laphroaig, maraschino liqueur, luxardo, herbal liqueur, yellow chartreuse, lemon juice, and peach bitters, fee brothers peach to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass
  4. Garnish with lemon peel