Kona Cooler
Polynesian/Tiki Culture · rum · Rocks Glass
A refreshing mix of honey, rum, and passion fruit with fresh pineapple. Don the Beachcomber's circa 1937 recipe blends tropical ingredients for a smooth, cooling refreshment.
| Glass | Rocks Glass |
| Garnish | Pineapple wedge |
| ABV | 14% |
| Category | tropical, classic, blended |
| Flavor | Honey, Passion Fruit, Pineapple, Refreshing, Tropical |
Ingredients
Method
- Combine all ingredients in blender with 1/2 cup crushed ice. Blend on high for 20 seconds until pineapple is liquified. Strain through medium-mesh strainer into chilled glass. Garnish with pineapple wedge.
Pro Tips
- Use fresh citrus juice - bottled juice lacks the bright acidity and aromatic oils
- Start blending on low speed and gradually increase to avoid splashing
- Use a large ice cube to minimize dilution while keeping the drink cold
- Part of the Tiki cocktail tradition - balance of rum, citrus, and exotic flavors is key