Journalist

Gin · Coupe glass

A 1930 Savoy classic — gin, both vermouths, triple sec, lemon juice, and bitters. Harry Craddock's print-room favorite; a more complex dry Martini cousin.

GlassCoupe glass
GarnishNone
ABV24%
Categoryclassic
Flavorcitrus, complex, historic, balanced

Ingredients

  • Gin1.5 oz
  • Sweet Vermouth0.5 oz
  • Dry Vermouth0.5 oz
  • Triple Sec0.25 oz
  • Fresh Lemon Juice0.25 oz
  • Angostura Bitters2 dashes
  • Lemon Peel1 twist

Method

  1. Add all ingredients to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass
  4. Garnish with lemon peel