Jasmine
Gin · Coupe
Paul Harrington's 1990s Berkeley creation — a pink Margarita with Campari. Tart, bitter, beautiful.
| Glass | Coupe |
| Garnish | None |
| ABV | 22% |
| Category | modern |
| Flavor | citrus, bitter, pink, modern |
Ingredients
- Gin1.5 oz
- Cointreau0.25 oz
- Campari0.25 oz
- Fresh Lemon Juice0.75 oz
- Lemon Peel1 twist
Method
- Add all ingredients to shaker with ice
- Shake hard
- Double strain into chilled coupe
- Garnish with lemon twist