Japanese Maple
Modern · Whiskey · Coupe glass
Created by Damian Windsor. A classic-style sour featuring japanese whisky, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 17.2% |
| Category | popular |
| Flavor | Citrusy, Sours (citrus) |
Ingredients
- Japanese whisky52.5 ml
- Fresh Lemon Juice22.5 ml
- Maple syrup15 ml
- Egg white (pasteurised)15 ml
Method
- Dry-shake japanese whisky, fresh lemon juice, maple syrup, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass