Japanese Fizz

Whiskey · Highball glass

A classic-style sour featuring blended whiskey, citrus, and egg white shaken to a signature silky foam.

GlassHighball glass
GarnishNone
ABV15%
Categorypopular
Flavorcitrus, sweet

Ingredients

  • Blended whiskey1 1/2 oz
  • Lemon1 oz
  • Powdered sugar1 tsp
  • Port1 oz
  • Egg white1 oz
  • Carbonated water1 oz

Method

  1. Dry-shake blended whiskey, lemon, powdered sugar, port, egg white, and carbonated water in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled highball glass