Jambouree
Modern · Whiskey · Rocks glass
Discover how to make a Jambouree using Apricot jam/preserve, Bourbon whiskey, Grand Marnier, Lemon juice and Chilled water with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 20% |
| Category | popular |
| Flavor | Jambouree |
Ingredients
- Apricot jam/preserve2 barspoon
- Bourbon whiskey60 ml
- Grand Marnier15 ml
- Fresh Lemon Juice15 ml
- Water22.5 ml
Method
- Add apricot jam/preserve, bourbon whiskey, grand marnier, fresh lemon juice, and water to shaker with ice
- Shake hard
- Strain into chilled rocks glass