Hot Honey Whiskey Sour
Modern · Whiskey · Coupette Glass
Created by Simon Difford. A classic-style sour featuring bourbon whiskey, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupette Glass |
| Garnish | None |
| ABV | 16.7% |
| Category | popular |
| Flavor | Anytime, Aperitivo/aperitif, Sours (citrus), Spicy (e.g. Spicy Fifty) |
Ingredients
- Bourbon whiskey30 ml
- Rye whiskey 50% abv22.5 ml
- Fresh Lemon Juice22.5 ml
- Hot honey sugar syrup10 ml
- Honey and water syrup10 ml
- Egg white (pasteurised)15 ml
- Aromatic bitters2 dash
- Saline solution 4:12 drop
Method
- Dry-shake bourbon whiskey, rye whiskey 50% abv, fresh lemon juice, hot honey sugar syrup, honey and water syrup, egg white (pasteurised), aromatic bitters, and saline solution 4:1 in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupette glass