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Hot Boland Punch

Classic · Whiskey · Rocks glass

From Modern American Drinks by George J. Kappeler (1900). Original recipe: "A hot-drink glass one-third full boiling water, add one lump of sugar, one jigger Scotch whiskey, fill up with ginger ale, add a piece twisted lemon peel, grate nutmeg on top."

GlassRocks glass
GarnishNone
ABV30.7%
Categoryprohibition
Flavorclassic, pre-prohibition, kappeler-1900

Ingredients

  • Sugar1 lump
  • Blended Scotch Whisky2 oz
  • twisted lemon peel1 piece

Method

  1. Add sugar and blended scotch whisky to blender with 1 cup crushed ice
  2. Blend until smooth
  3. Pour into rocks glass
  4. Garnish with twisted lemon peel