Holland Gin Cocktail
Classic · Gin · Coupe glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Mixing-glass half-full fine ice, two dashes Angostura bitters or Peyschaud bitters, two dashes gum-syrup, one jigger Holland gin. Mix; strain into a cocktail-glass. Add a piece of twisted lemon-peel or a maraschino cherry."
| Glass | Coupe glass |
| Garnish | None |
| ABV | 1% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Angostura bitters or Peyschaud bitters2 dashes
- Simple Syrup2 dashes
- Genever2 oz
- twisted lemon-peel or a maraschino cherry1 piece
Method
- Add angostura bitters or peyschaud bitters, simple syrup, and genever to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass
- Garnish with twisted lemon-peel or a maraschino cherry