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Grosvenor cocktail

Modern · Whiskey · Coupe glass

Created by Alex Kammerling. A whiskey-based cocktail featuring peated malt whisky — Aperitivo/aperitif.

GlassCoupe glass
GarnishNone
ABV22.7%
Categorypopular
FlavorAperitivo/aperitif

Ingredients

  • Ginseng liqueur45 ml
  • Vermouth amaro (Pun.)30 ml
  • Peated malt whisky5 ml

Method

  1. Add ginseng liqueur, vermouth amaro (pun.), and peated malt whisky to mixing glass with ice
  2. Stir until well chilled
  3. Double strain into chilled coupe glass