Greenwich Sour
Classic · Whiskey · Rocks glass
Discover how to make a Greenwich Sour using Rye whiskey 50% abv, Lemon juice, Sugar syrup 'rich' (2:1) (+ 3 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 15.5% |
| Category | popular |
| Flavor | Citrusy, Classic/vintage, Sours (citrus) |
Ingredients
- Rye whiskey 50% abv45 ml
- Fresh Lemon Juice22.5 ml
- Rich Simple Syrup10 ml
- Aromatic bitters1 dash
- Egg white (pasteurised)15 ml
- Shiraz red wine22.5 ml
Method
- Dry-shake rye whiskey 50% abv, fresh lemon juice, rich simple syrup, aromatic bitters, egg white (pasteurised), and shiraz red wine in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass