Greek Espresso Martini
Modern · Liqueur · Coupe glass
Created by Simon Difford. A liqueur-based cocktail featuring tsipouro — Aperitivo/aperitif, Breakfast/brunch.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 3.9% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Breakfast/brunch |
Ingredients
- Tsipouro40 ml
- Espresso coffee (hot)30 ml
- Mastiha liqueur20 ml
- Brown sugar syrup5 ml
- Saline solution 4:12 drop
Method
- Add tsipouro, espresso coffee (hot), mastiha liqueur, brown sugar syrup, and saline solution 4:1 to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass