Grand Sazerac
Modern · Whiskey · Rocks glass
Created by Simon Difford. Discover how to make a Grand Sazerac using Absinthe, Chilled water, Grand Marnier, Bourbon whiskey, Aromatic bitters (+ 1 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 35.6% |
| Category | popular |
| Flavor | Nightcap/sipping, Spirit-forward |
Ingredients
- Absinthe10 ml
- Top up with Chilled water
- Grand Marnier45 ml
- Bourbon whiskey45 ml
- Aromatic bitters2 dash
- Creole bitters3 dash
Method
- Add absinthe, top up with chilled water, grand marnier, bourbon whiskey, aromatic bitters, and creole bitters to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass