Gold Rush on the Rocks
Modern · Whiskey · Rocks glass
Discover how to make a Gold Rush on the Rocks using Bourbon whiskey, Lemon juice, Maple syrup and Egg white (pasteurised) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 18.3% |
| Category | popular |
| Flavor | Gold Rush on the Rocks |
Ingredients
- Bourbon whiskey60 ml
- Fresh Lemon Juice22.5 ml
- Maple syrup15 ml
- Egg white (pasteurised)15 ml
Method
- Dry-shake bourbon whiskey, fresh lemon juice, maple syrup, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass