Gold Rush
Whiskey · Rocks
A simple but perfect modern classic created by T.J. Siegal, essentially a whiskey sour made with honey syrup instead of simple syrup. Showcases bourbon beautifully.
| Glass | Rocks |
| Garnish | None |
| ABV | 24% |
| Category | modern |
| Flavor | honey, citrus, simple, modern-classic |
Ingredients
- Bourbon Whiskey2 oz
- Honey Syrup0.75 oz
- Fresh Lemon Juice0.75 oz
- Lemon Wheel1 piece
Method
- Add bourbon, honey syrup, and lemon juice to shaker with ice
- Shake vigorously and strain into rocks glass over ice
- Garnish with lemon wheel
Pro Tips
- T.J. Siegal's 2001 Milk & Honey creation — bourbon, honey, lemon. Three ingredients, perfect balance.
- Use a strong-flavored bourbon (Bulleit, Wild Turkey 101) — this drink disguises cheap whiskey.
- Honey syrup, not honey — honey won't dissolve in cold liquid.