Gingerbread Old Fashioned
Modern · Whiskey · Rocks glass
Created by Simon Difford. A spirit-forward stirred whiskey cocktail built on bourbon whiskey and aromatic bitters — cold, clear, contemplative.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 33.2% |
| Category | popular |
| Flavor | Christmas and Thanksgiving, Nightcap/sipping, Spicy (e.g. Spicy Fifty), Spirit-forward, Winter |
Ingredients
- Bourbon whiskey60 ml
- Caramel liqueur7.5 ml
- Ginger liqueur5 ml
- Vanilla bitters4 drop
- Ginger bitters2 drop
Method
- Add bourbon whiskey, caramel liqueur, ginger liqueur, vanilla bitters, and ginger bitters to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass