Gingerbread Cocktail
Modern · Whiskey · Coupe glass
Created by Simon Difford. A spirit-forward stirred whiskey cocktail built on bourbon whiskey and aromatic bitters — cold, clear, contemplative.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 17.2% |
| Category | popular |
| Flavor | Gingerbread Cocktail |
Ingredients
- Bourbon whiskey37.5 ml
- Butterscotch liqueur15 ml
- Ginger wine15 ml
- Apple juice37.5 ml
- Ginger bitters6 drop
Method
- Add bourbon whiskey, butterscotch liqueur, ginger wine, apple juice, and ginger bitters to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass