Frozen Negroni
Gin · Rocks
The stirred Italian classic spun into a slushie — equal parts gin, Campari, and sweet vermouth blended with crushed ice, bitter and icy.
| Glass | Rocks |
| Garnish | None |
| ABV | 18% |
| Category | frozen |
| Flavor | frozen, bitter, herbal, modern |
Ingredients
- Gin1 oz
- Campari1 oz
- Sweet Vermouth1 oz
- Crushed Ice1 cup
- Orange Peel1 twist
Method
- Add gin, Campari, and sweet vermouth to blender
- Add 1 cup crushed ice
- Flash-blend 4-5 seconds — do not over-blend or it turns watery
- Pour into rocks glass
- Garnish with orange peel
Pro Tips
- Flash-blend for 3-5 seconds MAX — over-blending waters it down into a slurpee.
- Campari has enough alcohol to prevent rock-solid freezing; equal-parts is the right ratio.
- Serve in a pre-frozen rocks glass — the drink melts fast at room temp.