Fly Me The Flip To France
Modern · Gin · Coupe glass
Created by Ben Campbell. A classic-style sour featuring gin, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 19.1% |
| Category | popular |
| Flavor | Aperitivo/aperitif |
Ingredients
- Red quinquina e.g. Dubonnet, Byrrh45 ml
- Gin22.5 ml
- Red bitter liqueur22.5 ml
- Grapefruit syrup5 ml
- Egg (white and yolk)1 whole
Method
- Dry-shake red quinquina e.g. dubonnet, byrrh, gin, red bitter liqueur, grapefruit syrup, and egg (white and yolk) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass