Fedora
Classic · Whiskey · Coupe glass
From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 9 ingredients; method: "Fill large Bar glass 3/4 full Shaved Ice. 2 teaspoonfuls Bar Sugar dissolved in little Water. Shake well; dress with Fruit and serve with Straws. FISH CLUB PUNCH (for a party of 8) Into a Punch bowl pour: 2-1/2 jiggers Lemon Juice. 4 jiggers Peach Brandy. 2 jiggers Cognac Brandy. 2 jiggers Jamaica Rum. 3 pints Ice Water. Stir well; ladle into Punch glass and serve. FOG HORN--Country Club Style Use a large Mi
| Glass | Coupe glass |
| Garnish | None |
| ABV | 21.7% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, bullock-1917, historic |
Ingredients
- Curacoa1 oz
- Brandy1 oz
- Jamaica Hum0.5 oz
- Rye Whiskey0.5 oz
- Bar Sugar0.16 tsp
- Burnette's Old Tom Gin2 oz
- Anisette3 dashes
- Old Tom Gin2 oz
- Heavy Cream1 oz
Method
- Add curacoa, brandy, jamaica hum, rye whiskey, bar sugar, burnette's old tom gin, anisette, old tom gin, and heavy cream to shaker with ice
- Shake hard
- Double strain into chilled coupe glass