Fairy Cream
Modern · Absinthe · Coupe glass
Created by Dick Bradsell. A creamy absinthe-based cocktail featuring absinthe and dairy — velvety, rich, and built for sipping slowly.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 20.5% |
| Category | popular |
| Flavor | Creamy (e.g. Dirty banana), Dessert cocktails |
Ingredients
- Absinthe37.5 ml
- Whipping cream37.5 ml
- Brown/dark cacao liqueur22.5 ml
- White crème de cacao15 ml
Method
- Add absinthe, whipping cream, brown/dark cacao liqueur, and white crème de cacao to shaker with ice
- Shake hard
- Double strain into chilled coupe glass