Fairbank
Gin · Coupe glass
A 1930 Savoy entry — gin, dry vermouth, crème de noyaux, and orange bitters. Named for actor Douglas Fairbanks; almond-floral perfume over dry base.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 24% |
| Category | classic |
| Flavor | almond, historic, dry, floral |
Ingredients
- Gin2 oz
- Dry Vermouth0.75 oz
- Crème de Noyaux0.25 oz
- Orange Bitters2 dashes
- Maraschino Cherry1 piece
Method
- Add gin, dry vermouth, crème de noyaux, and orange bitters to mixing glass with ice
- Stir until cold
- Strain into chilled coupe glass
- Garnish with cherry