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English Breakfast Cocktail

Modern · Gin · Coupe glass

Created by Simon Difford. A bright, citrus-forward gin cocktail featuring gin and fresh juice — clean, balanced, thirst-quenching.

GlassCoupe glass
GarnishNone
ABV14.8%
Categorypopular
FlavorAperitivo/aperitif, Autumn/fall, Breakfast/brunch, Floral (e.g. Elderflower spritz), Spring

Ingredients

  • Gin30 ml
  • Elderflower liqueur30 ml
  • Cold black tea20 ml
  • Fresh Lemon Juice10 ml
  • Water10 ml
  • Saline solution 4:12 drop

Method

  1. Add gin, elderflower liqueur, cold black tea, fresh lemon juice, water, and saline solution 4:1 to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass