Eagle Punch
Classic · Whiskey · Rocks glass
From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 2 ingredients; method: "Into a Hot Water glass drop: 1 lump Cut Loaf Sugar and dissolve in little Hot Water, crashing with muddler. Fill up with boiling Water; twist a piece of Lemon Peel and grate Nutmeg on top and serve.".
| Glass | Rocks glass |
| Garnish | None |
| ABV | 35.8% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, bullock-1917, historic |
Ingredients
- Bourbon Whiskey1 oz
- Rye Whiskey1 oz
Method
- Add bourbon whiskey and rye whiskey to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass