Double-Barrel Cocktail

From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Mixing-glass half-full fine ice, two dashes Angostura bitters, two dashes orange bitters, one-third jigger French vermouth, one-third jigger Italian vermouth, one-third jigger whiskey. Mix and strain into cocktail-glass."

Glass	Coupe glass
Garnish	None
ABV	33.3%
Category	prohibition
Flavor	classic, pre-prohibition, kappeler-1900

Ingredients

• Angostura Bitters2 dashes
• Orange Bitters2 dashes

Method

1. Add angostura bitters and orange bitters to mixing glass with ice
2. Stir until well chilled
3. Double strain into chilled coupe glass