Dirty Martini
Vodka · Coupe
A savory twist on the classic Martini, adding olive brine for a briny, umami-rich flavor. This variation gained popularity in the 1930s and remains a favorite.
| Glass | Coupe |
| Garnish | None |
| ABV | 28% |
| Category | modern |
| Flavor | savory, briny, dry, classic |
Ingredients
- Vodka2.5 oz
- Dry Vermouth0.5 oz
- Olive Brine0.5 oz
- Olives3 pieces
Method
- Add vodka, dry vermouth, and olive brine to mixing glass with ice
- Stir until well chilled
- Strain into chilled martini glass
- Garnish with olives
Pro Tips
- Use a high-quality olive brine (Luxardo, Tomolives) — cheap brine is saltwater.
- Rinse the olives in water before pick-up; it prevents over-salting.
- Blue cheese stuffed olives make it a Dirty Martini from a different evolution branch.