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Dead Parrot Colada

Modern · Gin · Collins glass

Created by Simon Difford. A bright, citrus-forward gin cocktail featuring gin and fresh juice — clean, balanced, thirst-quenching.

GlassCollins glass
GarnishNone
ABV16.3%
Categorypopular
FlavorDead Parrot Colada

Ingredients

  • Gin45 ml
  • Akvavit / Aquavit15 ml
  • Blue curaçao liqueur15 ml
  • Maraschino Liqueur7.5 ml
  • Fresh Lemon Juice15 ml
  • Coconut water45 ml
  • Rich Simple Syrup15 ml

Method

  1. Add gin, akvavit / aquavit, blue curaçao liqueur, maraschino liqueur, fresh lemon juice, coconut water, and rich simple syrup to shaker with ice
  2. Shake hard
  3. Strain into chilled collins glass