Crowbar Hotel
Classic · Whiskey · Coupe glass
Created by Simon Difford. A bright, citrus-forward whiskey cocktail featuring habenero bourbon and fresh juice — clean, balanced, thirst-quenching.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 20.1% |
| Category | hot |
| Flavor | Nightcap/sipping, Spicy (e.g. Spicy Fifty), Crow Bar Hotel |
Ingredients
- Habenero bourbon45 ml
- Elderflower liqueur25 ml
- Grapefruit Juice25 ml
Method
- Add habenero bourbon, elderflower liqueur, and grapefruit juice to shaker with ice
- Shake hard
- Double strain into chilled coupe glass