Crème Brûlée
Modern · Vodka · Coupe glass
Created by Yannick Miseriaux. A silken vodka sour built on vanilla vodka, egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 17.4% |
| Category | popular |
| Flavor | Creamy (e.g. Dirty banana), Dessert cocktails, Modern |
Ingredients
- Vanilla vodka40 ml
- Caramel liqueur10 ml
- Licor 4315 ml
- Whipping cream20 ml
- 1⁄2 fresh Egg yolk
Method
- Dry-shake vanilla vodka, caramel liqueur, licor 43, whipping cream, and 1⁄2 fresh egg yolk in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass