Corn-on-the-Cob
Modern · Whiskey · Rocks glass
Created by Simon Difford. A spirit-forward stirred whiskey cocktail built on mexican corn whisky and aromatic bitters — cold, clear, contemplative.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 21.4% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Bittersweet (e.g. Negroni), Nightcap/sipping, Corn on the Cob |
Ingredients
- Mexican corn whisky45 ml
- Corn/maize liqueur22.5 ml
- Americano bianco30 ml
- Coriander bitters6 drop
- Saline solution 4:13 drop
Method
- Add mexican corn whisky, corn/maize liqueur, americano bianco, coriander bitters, and saline solution 4:1 to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass