Continental Sour

Modern · Whiskey · Rocks glass

A classic-style sour featuring bourbon whiskey, citrus, and egg white shaken to a signature silky foam.

GlassRocks glass
GarnishNone
ABV17.1%
Categorypopular
FlavorAperitivo/aperitif, Citrusy, Sours (citrus)

Ingredients

  • Bourbon whiskey60 ml
  • Fresh Lemon Juice30 ml
  • Rich Simple Syrup15 ml
  • Aromatic bitters1 dash
  • Egg white (pasteurised)15 ml
  • Tawny port7.5 ml

Method

  1. Dry-shake bourbon whiskey, fresh lemon juice, rich simple syrup, aromatic bitters, egg white (pasteurised), and tawny port in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled rocks glass