Colleen Bawn
Modern · Whiskey · Coupe glass
A classic-style sour featuring rye whiskey 50% abv, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 34.3% |
| Category | popular |
| Flavor | Colleen Bawn |
Ingredients
- fresh Egg (white and yolk)1
- Rye whiskey 50% abv22.5 ml
- Chartreuse Yellow22.5 ml
- Bénédictine D.O.M.22.5 ml
- Rich Simple Syrup5 ml
Method
- Dry-shake fresh egg (white and yolk), rye whiskey 50% abv, chartreuse yellow, bénédictine d.o.m., and rich simple syrup in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass