Coco Geisha
Modern · Whiskey · Coupe glass
Created by Simon Difford. A spirit-forward stirred whiskey cocktail built on japanese malt whisky and aromatic bitters — cold, clear, contemplative.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 19.6% |
| Category | popular |
| Flavor | After dinner/digestif |
Ingredients
- Japanese malt whisky45 ml
- Sake22.5 ml
- Coconut water22.5 ml
- Rich Simple Syrup7.5 ml
- Orange Bitters1 dash
Method
- Add japanese malt whisky, sake, coconut water, rich simple syrup, and orange bitters to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass