Clover Club (Difford's recipe)
Modern · Gin · Coupe glass
Created by Simon Difford. A classic-style sour featuring gin, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 20.6% |
| Category | popular |
| Flavor | Clover Club (Difford's recipe) |
Ingredients
- fresh Raspberries5
- Gin50 ml
- Bianco/blanco vermouth15 ml
- Fresh Lemon Juice15 ml
- Rich Simple Syrup10 ml
- Egg white (pasteurised)15 ml
Method
- Dry-shake fresh raspberries, gin, bianco/blanco vermouth, fresh lemon juice, rich simple syrup, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass