Chocolate Sazerac

Modern · Whiskey · Rocks glass

Created by Tonin Kacaj. A spirit-forward stirred whiskey cocktail built on absinthe and aromatic bitters — cold, clear, contemplative.

GlassRocks glass
GarnishNone
ABV32.3%
Categorypopular
FlavorAfter dinner/digestif, Spirit-forward

Ingredients

  • Absinthe15 ml
  • Bourbon whiskey60 ml
  • White crème de cacao15 ml
  • Rich Simple Syrup7.5 ml
  • Creole bitters2 dash

Method

  1. Add absinthe, bourbon whiskey, white crème de cacao, rich simple syrup, and creole bitters to mixing glass with ice
  2. Stir until well chilled
  3. Strain into chilled rocks glass