Chocolate Martini
Vodka · Coupe
A silky late-1990s invention from New York — vodka, dark crème de cacao, and chocolate liqueur shaken to a cold, bitter-sweet chocolate cream.
| Glass | Coupe |
| Garnish | None |
| ABV | 20% |
| Category | dessert |
| Flavor | chocolate, creamy, dessert, cold |
Ingredients
- Vodka1.5 oz
- Dark Crème de Cacao0.75 oz
- Chocolate Liqueur0.5 oz
- Heavy Cream0.75 oz
- Chocolate Syrup1 rim
Method
- Rim coupe with chocolate syrup and cocoa
- Add vodka, crème de cacao, chocolate liqueur, and cream to shaker with ice
- Shake hard
- Double strain into prepared coupe
Pro Tips
- Use Godiva Chocolate Liqueur + Tempus Fugit Crème de Cacao together — the combo has depth that either alone lacks.
- Drizzle the syrup inside the glass with a toothpick BEFORE pouring — that's what makes the swirl visible.
- Under-shake — too much dilution and the chocolate tastes like watery cocoa.