Chartreuse Swizzle

Liqueur · Collins glass

Marcovaldo Dionysos's 2003 Bourbon & Branch SF creation — green Chartreuse, pineapple, lime, and falernum swizzled over crushed ice into a verdant frost.

GlassCollins glass
GarnishNone
ABV15%
Categorymodern
Flavorherbal, tropical, modern, frosty

Ingredients

  • Green Chartreuse1.25 oz
  • Pineapple Juice1 oz
  • Fresh Lime Juice0.75 oz
  • Velvet Falernum0.5 oz
  • Pineapple Leaf1 piece
  • Mint Sprig1 piece

Method

  1. Add Chartreuse, pineapple juice, lime juice, and falernum to Collins glass
  2. Fill with crushed ice
  3. Swizzle with a swizzle stick until glass frosts
  4. Top with more crushed ice
  5. Garnish with pineapple leaf and mint