Champagne Daisy
Modern · Liqueur · Rocks glass
Discover how to make a Champagne Daisy using Chartreuse Yellow, Grenadine syrup, Lemon juice and Brut sparkling wine with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 19.5% |
| Category | popular |
| Flavor | Champagne |
Ingredients
- Chartreuse Yellow30 ml
- Grenadine syrup5 ml
- Fresh Lemon Juice30 ml
- Top up with Brut sparkling wine
Method
- Add chartreuse yellow, grenadine syrup, and fresh lemon juice to shaker with ice
- Shake hard
- Strain into chilled rocks glass
- Top with top up with brut sparkling wine