Cat's Eye
Modern · Gin · Coupe
A classic gin cocktail from the Savoy Cocktail Book (1930), named for its pale, cat-eye-green tint from Chartreuse. Herbal, dry, and quietly potent — a martini for those who want something more alpine.
| Glass | Coupe |
| Garnish | None |
| ABV | 30% |
| Category | international |
| Flavor | wikidata-import, gin |
Ingredients
- London dry gin1.5 oz
- Dry vermouth0.5 oz
- Green Chartreuse0.75 oz
- Orange peel1 piece
Method
- Combine gin, dry vermouth, and green Chartreuse in a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Express an orange peel over the top and drop it in.