Caramel Whiskey Sour
Modern · Whiskey · Rocks glass
Created by Simon Difford. A classic-style sour featuring bourbon whiskey, citrus, and egg white shaken to a signature silky foam.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 16.8% |
| Category | popular |
| Flavor | Caramel Whiskey Sour |
Ingredients
- Bourbon whiskey60 ml
- Fresh Lemon Juice30 ml
- Caramel syrup20 ml
- Aromatic bitters3 dash
- Saline solution 4:16 drop
- Egg white (pasteurised)15 ml
Method
- Dry-shake bourbon whiskey, fresh lemon juice, caramel syrup, aromatic bitters, saline solution 4:1, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass