Caramel Mocha Martini
Modern · Whiskey · Coupe glass
Created by Simon Difford. A creamy whiskey-based cocktail featuring bourbon whiskey and dairy — velvety, rich, and built for sipping slowly.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 15.3% |
| Category | popular |
| Flavor | Dessert cocktails |
Ingredients
- Bourbon whiskey45 ml
- Espresso coffee (hot)30 ml
- Brown/dark cacao liqueur10 ml
- Caramel syrup10 ml
- Saline solution 4:13 drop
- Heavy/double cream15 ml
Method
- Add bourbon whiskey, espresso coffee (hot), brown/dark cacao liqueur, caramel syrup, saline solution 4:1, and heavy/double cream to shaker with ice
- Shake hard
- Double strain into chilled coupe glass