Campfire Sour
Modern · Whiskey · Coupette Glass
Created by Simon Difford. A classic-style sour featuring scotch whisky, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupette Glass |
| Garnish | None |
| ABV | 18.3% |
| Category | popular |
| Flavor | Anytime, Barbeque, Sours (citrus) |
Ingredients
- Scotch whisky45 ml
- Peated malt whisky15 ml
- Marshmallow syrup15 ml
- Fresh Lemon Juice22.5 ml
- Egg white (pasteurised)15 ml
- Saline solution 4:13 drop
Method
- Dry-shake scotch whisky, peated malt whisky, marshmallow syrup, fresh lemon juice, egg white (pasteurised), and saline solution 4:1 in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupette glass