Burned Brandy
Classic · Whiskey · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "(GOOD IN A CASE OF DIARRHŒA.) Put two lumps of cut-loaf sugar in a dish; add one jigger good brandy, and ignite. When sufficiently burnt, serve in a whiskey-glass."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 33.3% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- cut-loaf sugar in a dish2 lumps
- Brandy2 oz
Method
- Add cut-loaf sugar in a dish and brandy to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass