Bull Shot

Vodka · Highball

Vodka + cold beef consommé + seasonings — a 1950s Detroit Caucus Club creation. Savory and morning-efficient.

GlassHighball
GarnishNone
ABV8%
Categorypopular
Flavorsavory, umami, brunch, retro

Ingredients

  • Vodka2 oz
  • Cold Beef Consommé4 oz
  • Fresh Lemon Juice0.5 oz
  • Worcestershire Sauce3 dashes
  • Hot Sauce2 dashes
  • Celery Stalk1 piece
  • Lemon Wedge1 piece

Method

  1. Fill highball with ice
  2. Add vodka, cold beef consommé, lemon juice, Worcestershire, and hot sauce
  3. Stir to combine
  4. Garnish with lemon wedge and celery stalk