Bruised Pomegranate
Modern · Whiskey · Coupe glass
Created by Simon Difford. A spirit-forward stirred whiskey cocktail built on rye whiskey 50% abv and aromatic bitters — cold, clear, contemplative.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 22.6% |
| Category | popular |
| Flavor | After dinner/digestif, Nightcap/sipping, Spirit-forward |
Ingredients
- Rye whiskey 50% abv40 ml
- Red quinquina e.g. Dubonnet, Byrrh40 ml
- Grenadine syrup5 ml
- Water5 ml
- Absinthe1 dash
- Orange Bitters1 dash
- Chocolate bitters4 drop
- Saline solution 4:12 drop
Method
- Add rye whiskey 50% abv, red quinquina e.g. dubonnet, byrrh, grenadine syrup, water, absinthe, orange bitters, chocolate bitters, and saline solution 4:1 to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass