Brandy Toddy (Cold)

From Modern American Drinks by George J. Kappeler (1900). Original recipe: "One lump of sugar dissolved with a little water in a whiskey-glass, add one lump of ice, one jigger brandy, a small piece twisted lemon-peel; mix with small bar-spoon; leave the spoon in the glass. Serve."

Glass	Rocks glass
Garnish	None
ABV	33.3%
Category	prohibition
Flavor	classic, pre-prohibition, kappeler-1900

Ingredients

• sugar dissolved1 lump
• Brandy2 oz

Method

1. Add sugar dissolved and brandy to mixing glass with ice
2. Stir until well chilled
3. Strain into chilled rocks glass