Bottled Manhattan Cocktail
Classic · Whiskey · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "One-third of a quart of whiskey, one-third Italian vermouth, one-third water. Add one and a half pony Peyschaud or Angostura bitters, one pony gum-syrup. Mix well and bottle."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 11.1% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- Angostura Bitters0.5 oz
- Simple Syrup1 oz
Method
- Add angostura bitters and simple syrup to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass