Border Hop
Modern · Whiskey · Rocks glass
Discover how to make a Border Hop using Scotch whisky, Apple juice, Maple syrup and Boiling water with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 8.3% |
| Category | popular |
| Flavor | Border Hop |
Ingredients
- Scotch whisky60 ml
- Apple juice30 ml
- Maple syrup7.5 ml
- Boiling Water150 ml
Method
- Warm rocks glass with hot water and empty
- Add scotch whisky, apple juice, maple syrup, and boiling water to the mug